Burdock Seeds - Ha Gobo. Heirloom, Arctium lappa. Also known as ci cai ji, dong yang lu bo, edible burdock leaves, ha gobo, ngao pong, niu pang, uang. 70 days. NonGMO. Open pollinated. Warm season annual. Edible burdock root is gobo in Japanese and burdock leaf is ha gobo. This special Japanese variety is grown for its delicate edible leaves. The thick white stalk is about 12 long and the light green leaves are tender. The edible root is about 6" long. Prepare fertile, well-drained soil. For best results, avoid heavy clay soils. Sow seeds in spring or early fall in a sunny location. Improve germination by soaking seeds for 24 hours in warm water. Burdock seeds will not germinate without sensing light. Seeds must be barely covered with soil. Keep soil moist. Fertilize as needed. Harvest young and tender leaves. Use leaves and roots parboiled in salads and ohitashi, fried in tempura, or for pickles. Apx. 1625 seeds/ounce."
Burdock Seeds - Ha Gobo -1 Oz ~1700 Seeds - Non-GMO, Heirloom - Asian Herb GardeningSKU: 58259In Stock: yesPrice: |  |
